POP UP CALENDAR:
Come taste some of Chef Diane's creations!
Tickets are based on lottery system only, and you will order directly off of a menu...whatever mood I am in will dictate the direction of the menu...so don't miss out!
February 21st, Pop-up Restaurant
‘The Moveable Raw Bar & Oysterette: Roe Bar’ in NYC & Brooklyn. Chef Diane DiMeo creates small dishes with caviar,
oysters, prawns, crab, and other delicious sea treats. For more info and
reservations, email: popup@dianedimeo.com
March 1st, Pop-up Restaurant
‘Hooves and Teats’, at Luella’s Restaurant in SF. Chef Diane DiMeo create mouthwatering housemade
cheeses, charcuterie, and ‘Bootleg’ style plates. For more info and
reservations, email: popup@dianedimeo.com
March Pop-up Restaurant ‘Hooves and Teats’, Brooklyn,
NY. Hooves and
Teats will make its appearance in Brooklyn, NY. Chef Diane DiMeo create
mouthwatering housemade cheeses, charcuterie, and ‘Bootleg’ style plates. For
more info and reservations, email: popup@dianedimeo.com
RESTAURANT:
Coming soon to Astoria (Astorburg), NY!! Stay tuned for opening date and menu!!
FOOD AND WINE FESTIVAL, MEXICO:
November, 2013, Mexico City